Fry Noddles        3/8/2009 8:42:16 PM

250g. oiled noddle, 2 black mushroom, 1 banch of golden mushroom, salted mustard
green shredded, 1 slice of carrot, rape.

[Seasoning]

1 tbsp. of low sodium salt, 1 tbsp. of soy sauce, 1 tbsp. of vegetarian oyster sauce, a pinch of sugar, and white  sesame oil.

[Methods]

①Cut the stems of black mushrooms off, soak and shredd. rinse salted mustard green. Blanch the golden mushroom, cut the carrot by strings.

②Heat oil, sante the black mushrooms, add golden mushrooms, salted mustard green, carrot to fry, add water, spicies, put the oiled noddle until the soup is thick.

③Add rape and stir quickly before turn off.