Stew Pig's Tail with Du Zhong        3/10/2009 6:20:42 PM

①1 pig's tail ② 25g. teasel; 30g. eucommia bark (Du Zhong)

[Seasoning]

(A) proper salt

[Methods]

①Rinse and cut pig's tail into pieces; blanch in boiling water. Rinse herbage and drain.

②Put water, pig's tail and herbage in pot to cook; after boiling, turn to low heat to stew until pig's tail is soft. Add seasoning (A) in.