Chopped Buckwheat Noodles        7/24/2008 1:18:55 AM

Chopped Buckwheat Noodles are Buckwheat flour noodles chopped by knife. Buckwheat is one of good minor cereals of Northern Shaanxi Province. The cereal is high-protein and low-fat, and with high vitamin contents. It is very nutritious. Shaanxi people use this cereal make many traditional foods. Among them, the Chopped Buckwheat Noodles are the most popular. They can intenerate vein, protect the vision, reducing fever, reduce pathogenic fire, promote digestion, and prevent the blood vessel of brain from hemorrhage. It is extolled as "long-life" noodles.

The noodles can be served either hot or cold. If it is served cold, flavor it with salt, vinegar, mustard, garlic sauce and hot chili. If it is served hot, warm it up in the hot soup and scoop it up and top it with stir-fried vegetables and meat. Chopped Buckwheat noodles taste a little bitter but delicious and they are beneficial all the year round for its antipyretic nature.