kabobs        7/24/2008 1:22:37 AM

Travel in Xi'an you can taste many flavorful roasts such as the Brazilian cabobs, Japanese roasted meat, South Korea broiler and Turkey fried meat. But we give the local Xi'an kabobs a plug because they are inexpensive and palatable.

Xi'an kabobs were introduced from Xinjiang in many years ago but they are very different from the Xinjiang kabobs in flavor. Besides with the cumin powder they also with some chili powder and other many condiments so they taste a little hot. The meat such as mutton, beeves, pork, fish, kidneys, and so on can be the raw materials of the Xi'an kabobs. They taste crisp and tender, look oily but not greasy. When eating the kabobs, most travelers like drinking beer or soda water, undoubtedly, this is a not bad choice. You can try it when you visit this city.

To enjoy the kabobs, you can go to the Huis (nationality) Street or the street near the Drum Tower where the night market are very busy, many people often gather there to eat these tasty foods.